FOR IMMEDIATE RELEASE
August 2, 2005 |
CONTACT: |
Doree Krage, Asst. Director
Community Relations Department
630/543-4100, ext. 7550 |
‘ADDISON BY THE SLICE’ DELIVERS TO THOUSANDS
Pizza Bakeoff Results in Awards to Five Restaurants
A beautiful evening brought out the hungry crowds Tuesday night, as more than
2,000 area residents came out to sample the best pizza Addison has to offer, at
the 4th Annual “Addison By the Slice” Pizza Bakeoff.
Coinciding with the weekly Concert in the Park and National Night Out, attendees
were treated to the sounds from local musician Joe Kalish and the Limited
Edition Big Band and visited with Crime Prevention Officers from the Addison
Police Department.
But it the was the opportunity to sample pizza from seven different local pizza
kitchens that once again drew the crowds, who were then given the opportunity to
vote for the best pizza, in the “People’s Choice Award.”
Six judges also gave out awards in seven categories during blind taste test
inside Village Hall. Five different restaurants received awards during the
contest.
The winners were:
 | Best Pizza Sauce – Bacci’s Pizza, 613 W. Lake Street |
 | Best Cheese Pizza – Giordano’s Pizza, 1323 W. Lake Street |
 | Best Sausage Pizza – TIE – Nardi’s Tower of Pizza, 23 N. Addison Road and
Pyramid Club, 236 W. Lake Street |
 | Best Deep Dish/Stuffed Pizza – Giordano’s Pizza |
 | Best Thin Crust Pizza –Bacci’s Pizza |
 | Best Specialty Pizza – TIE – John’s Pizza, 100 E. Lake Street and
Giordano’s |
 | Judge’s Choice – Bacci’s Pizza |
Attendees determined the final award by casting ballots throughout the
evening. For the 4th consecutive year, the People’s Choice was awarded to
Nardi’s Tower of Pizza. Contest judges were:
 | Brian Walker of the Cooking and Hospitality Institute of Chicago |
 | Nicole Dvorak, Miss Addison 2004 |
 | Rose Marie Mikoljak, longtime Addison columnist and resident, now a
writer with the Chicago Tribune |
 | Marie Lazzara, writer with the Addison Independent |
 | Vicki Tedeschi, Addison resident, and a writer with the Chicago Tribune |
 | Jeremiah Green, of Corky’s Catering here in Addison |
“Addison By the Slice” is sponsored by the Village of Addison.
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